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How the PC727 Works
  • The raw popcorn seeds are dropped into the air popper and heated to approximately 170°C.
  • The seeds start to pop in approximately 45-60 seconds.
  • The large fluffy popcorn floats out of the air chamber with the help of the high speed fan motor.
  • No oil or seasonings are added during the popping process.
  • Flavors and seasonings can be added as desired afterward by the customer.

 

For more information see Industry Facts.

 

 

Proud Manufacturers and Exporters of Hot Air popcorn machines since 1989 Proud Manufacturers and Exporters of Hot Air popcorn machines since 1989

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